

(FROM DIRT TO CAN)
Your grapes are sustainably grown and harvested in California
Sorting, crush, and fermentation happens steps away from the vines with minimal intervention, and no additions
Your wine is blended with natural extracts and botanicals
During the canning process we add CO2 to create the bubbles
CONCEIVED: When Josh was working as a line cook in NYC restaurants. Combining wine with herbs, botanicals, fruit, ice + seltzer, Josh unwittingly created a “SESSIONABLE” beverage that would evolve into HOXIE.
BORN: 2015 in Los Angeles, California during MAGIC HOUR.
VISION: To bring simple (yet complex), wine SPRITZERS to the world.
HOW: By never compromising on QUALITY, or settling for complacency in crafting a F@$%ING DELICIOUS beverage for the people.
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